April 27, 2016
Via: The New York TimesHalf a century ago, harvesting California’s 2.2 million tons of tomatoes for ketchup required as many as 45,000 workers. In the 1960s, though, scientists and engineers at the University of California, Davis, developed an oblong tomato that lent itself to […]
July 9, 2024
June 25, 2024