Volatile organic compounds, or VOCs, are gases that come from particular solids or liquids. The VOCs can cause short- and long-term health issues when inhaled.
Given the industrial nature of their operations, modern manufacturing plants, and the activities performed there, are often significant sources of VOCs. Thus, company leaders must take decisive steps to mitigate the threat.
Know the Main Sources of VOCs
A good starting point is to know which parts of the manufacturing facility have VOCs and which production phases cause them. For example, manufacturers that make dairy products know volatile organic compounds are released during the yogurt fermentation process. Some companies use digital olfaction technology to measure the associated odors and maintain consistent quality control.