Retail consumers have demanded a new paradigm from food producers and, in return, the market has responded with a natural ingredients or organic revival. Food companies have met this tectonic shift by building flexible control platforms and enterprise systems to produce better vertical supply efficiencies.
Norwich, N.Y.-based Chobani is a global food company that has met the back-to-basics revival with its headline product, authentically strained Greek yogurt. The food maker is now leaning on its global production facilities to move quickly with related products, such as natural grains and dessert ingredients.
