A significant advancement in dietary science has recently been made by food scientists at RMIT University in Australia, promising to improve health outcomes and diets globally. These scientists have undertaken the task of reclassifying dietary fibers, which are crucial components of human health
The strategic partnership between Bühler and xFarm Technologies aims to revolutionize sustainability monitoring in the agri-food sector. This collaboration between these Swiss companies seeks to address critical environmental impacts, offering advanced tools and data insights for the entire supply
Managing food recall responses is a critical aspect of the food manufacturing industry. With the increasing frequency of nationwide recalls, outbreaks like bird flu, and subsequent shortages, it is imperative for food manufacturers to have a robust risk management strategy. Alan Ingrassio, an
The evolving landscape of sustainability within the food and drink packaging industry is driven by increasing regulatory pressures and a growing commitment to environmental responsibility. Manufacturers are now compelled to enhance the sustainability of their packaging from production to
The integration of IoT technology in agriculture is transforming traditional farming methods, offering new ways to enhance crop yields and optimize resource use. One of the most promising advancements is the use of soil sensors, which provide continuous and precise data on soil conditions. This
Accurate labeling and compliance with food safety regulations have always been priorities for the food industry, but the increasing complexity of global supply chains and heightened consumer awareness are making these issues even more critical. Consumers rely heavily on trust when purchasing food
