Food

Home Market Foods to Open High-Tech Meat Facility in South Windsor
Manufacturing Home Market Foods to Open High-Tech Meat Facility in South Windsor

Home Market Foods (HMF), a prominent U.S. food manufacturing company, is set to establish a new state-of-the-art meat production facility in South Windsor, Connecticut. The company has purchased the former Carla's Pasta plant and will invest $70 million to transform it, marking a substantial

July 2, 2024
How Can Automated Food Facilities Enhance Production and Sustainability?
Manufacturing How Can Automated Food Facilities Enhance Production and Sustainability?

Designing and implementing automated food facilities involves not only addressing the technical and operational challenges of food processing but also leveraging technological innovations to enhance production efficiency and sustainability. The advancements in automation, from digital twins to

June 28, 2024
Inecta Food Cloud ERP: Revolutionizing Food Industry Operations
Manufacturing Inecta Food Cloud ERP: Revolutionizing Food Industry Operations

In the dynamic and demanding world of the food and beverage industry, companies face the ongoing challenge of managing complex processes from farm to fork. Enter Inecta Food Cloud ERP, a transformative solution designed to overhaul these multifaceted operations. Leveraging the power of Dynamics 365

March 26, 2024
How Are Functional Ingredients Shaping the Food Industry?
Manufacturing How Are Functional Ingredients Shaping the Food Industry?

The modern food industry is experiencing a significant evolution, propelled by consumers' heightened interest in nourishing their bodies with more than just calories. Nowadays, people are not just seeking food to quell hunger; they want their meals to contribute to their overall health and

March 26, 2024
How is Nestlé Curbing Carbon with Cocoa Agroforestry?
Manufacturing How is Nestlé Curbing Carbon with Cocoa Agroforestry?

Nestlé is advancing its eco-friendly agenda by targeting emissions in its cocoa supply chains. This move is integral to meeting its ambitious 2050 net-zero carbon goal, reflecting a deep-seated dedication to sustainability within the beloved chocolate industry. Establishing critical partnerships

March 26, 2024
Unilever Wins $20.9M US Grant for Greener Ice Cream Production
Manufacturing Unilever Wins $20.9M US Grant for Greener Ice Cream Production

Unilever has secured a $20.9 million grant from the U.S. Department of Energy to boost the sustainability of its ice cream production, benefiting brands like Ben & Jerry's and Magnum. The grant aids a vital shift in Unilever's environmental approach, with a focus on converting to

March 26, 2024
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