The food and beverage (F&B) industry is on the cusp of a transformative era, driven by advancements in artificial intelligence (AI), sustainable practices, and the evolving discourse around ultra-processed foods (UPF). As we look towards 2025, these elements are poised to redefine the
Raley’s has announced a new initiative aimed at enhancing food security for families in need through their Food for Families grant program. This program is part of Raley’s broader commitment to addressing local hunger and supporting food banks in safely storing, transporting, and distributing food.
Food fraud is a growing concern that affects both consumer trust and public health, making it an urgent issue in need of effective solutions. The complexity of global food supply chains and a lack of transparency present significant obstacles to ensuring the authenticity of food products, leading
Atlanta's dining scene is buzzing with excitement as a plethora of new restaurants have opened their doors, offering a diverse array of culinary delights. From international flavors to innovative fusion cuisines, the city's gastronomic landscape is more vibrant than ever. Let's dive
The ongoing quest for improved food safety has yielded numerous scientific and technological breakthroughs, as evidenced by the most notable innovations of 2024. As highlighted by a recent article published by Food Safety Magazine, these advancements span a variety of domains including rapid
In recent years, there has been a significant push towards improving the transparency and accuracy of food labels. This movement is driven by regulatory changes, consumer advocacy, and legal actions aimed at ensuring that food products are marketed truthfully. The December 2024 Food and Beverage
