Nestlé is advancing its eco-friendly agenda by targeting emissions in its cocoa supply chains. This move is integral to meeting its ambitious 2050 net-zero carbon goal, reflecting a deep-seated dedication to sustainability within the beloved chocolate industry. Establishing critical partnerships
Unilever has secured a $20.9 million grant from the U.S. Department of Energy to boost the sustainability of its ice cream production, benefiting brands like Ben & Jerry's and Magnum. The grant aids a vital shift in Unilever's environmental approach, with a focus on converting to
