The modern food industry is experiencing a significant evolution, propelled by consumers' heightened interest in nourishing their bodies with more than just calories. Nowadays, people are not just seeking food to quell hunger; they want their meals to contribute to their overall health and
Nestlé is advancing its eco-friendly agenda by targeting emissions in its cocoa supply chains. This move is integral to meeting its ambitious 2050 net-zero carbon goal, reflecting a deep-seated dedication to sustainability within the beloved chocolate industry. Establishing critical partnerships
Unilever has secured a $20.9 million grant from the U.S. Department of Energy to boost the sustainability of its ice cream production, benefiting brands like Ben & Jerry's and Magnum. The grant aids a vital shift in Unilever's environmental approach, with a focus on converting to
