Artificial intelligence has been making headlines across various industries, and its impact on food technology is no different. One startup, NotCo, has been at the forefront of this revolution, leveraging AI to transform how food is manufactured and designed. By harnessing the capabilities of an AI
The financial results for Art's Way Manufacturing Co. Inc. in the first quarter of this year reveal a determined effort to navigate the turbulent agricultural market. Faced with a highly cyclical market and numerous economic pressures, the company has concentrated on improving operational
The Clean-in-Place (CIP) Market is experiencing remarkable growth, driven by increasing demand across prominent industries such as food and beverage, pharmaceuticals, and dairy. These sectors are recognizing the pivotal role CIP systems play in ensuring efficient and consistent cleanliness without
A significant advancement in dietary science has recently been made by food scientists at RMIT University in Australia, promising to improve health outcomes and diets globally. These scientists have undertaken the task of reclassifying dietary fibers, which are crucial components of human health
The strategic partnership between Bühler and xFarm Technologies aims to revolutionize sustainability monitoring in the agri-food sector. This collaboration between these Swiss companies seeks to address critical environmental impacts, offering advanced tools and data insights for the entire supply
Managing food recall responses is a critical aspect of the food manufacturing industry. With the increasing frequency of nationwide recalls, outbreaks like bird flu, and subsequent shortages, it is imperative for food manufacturers to have a robust risk management strategy. Alan Ingrassio, an
