Food & Beverage

Can Grain Imports Save Nigeria or Harm Local Farmers?
Manufacturing Can Grain Imports Save Nigeria or Harm Local Farmers?

Nigeria stands at a critical crossroads as it battles a severe food crisis characterized by skyrocketing prices and pervasive hunger that threatens the well-being of millions across the nation. The Federal Government’s recent decision to grant import licenses for grains such as rice has emerged as

How Can Digital Tools Prevent Food Industry Recalls?
Manufacturing How Can Digital Tools Prevent Food Industry Recalls?

In the high-stakes world of food production, the threat of product recalls looms large, posing not only financial burdens but also severe damage to brand reputation that can take years to rebuild, while each year contamination issues, undeclared allergens, and other safety failures disrupt

Americans’ Trust in Food Safety Reaches Historic Low
Manufacturing Americans’ Trust in Food Safety Reaches Historic Low

In a striking revelation that underscores growing public unease, recent findings have exposed a profound decline in confidence regarding the safety of the U.S. food supply, marking a historic low in public sentiment that demands urgent attention. This alarming trend, captured in a comprehensive

Olam Agri Boosts Nigeria's Food Security Through Wheat Expansion
Manufacturing Olam Agri Boosts Nigeria's Food Security Through Wheat Expansion

Nigeria's strides toward establishing a robust food security framework have gained notable momentum, thanks to the dedicated efforts of entities like Olam Agri. Marking 15 years since their acquisition of Crown Flour Mills, the company has showcased a remarkable evolution in the milling industry.

Is Your Recipe Management System Ready for Scaling Up?
Manufacturing Is Your Recipe Management System Ready for Scaling Up?

In today's rapidly evolving food industry, scaling operations efficiently without compromising quality is crucial. As businesses grow, the challenge of managing recipes intensifies. A robust and scalable recipe management system is no longer a luxury but a necessity for ensuring consistent product

Is Your Color-Coding Program Enhancing Food Safety?
Management Is Your Color-Coding Program Enhancing Food Safety?

Imagine discovering that despite advanced color-coding systems in place, food facilities across the country are blindsided by contamination threats. A startling 52% of these facilities underestimate the true potential of dynamic color-coding, leading to costly recalls. This statistic begs the

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