Designing and implementing automated food facilities involves not only addressing the technical and operational challenges of food processing but also leveraging technological innovations to enhance production efficiency and sustainability. The advancements in automation, from digital twins to
In the dynamic and demanding world of the food and beverage industry, companies face the ongoing challenge of managing complex processes from farm to fork. Enter Inecta Food Cloud ERP, a transformative solution designed to overhaul these multifaceted operations. Leveraging the power of Dynamics 365
The modern food industry is experiencing a significant evolution, propelled by consumers' heightened interest in nourishing their bodies with more than just calories. Nowadays, people are not just seeking food to quell hunger; they want their meals to contribute to their overall health and
Nestlé is advancing its eco-friendly agenda by targeting emissions in its cocoa supply chains. This move is integral to meeting its ambitious 2050 net-zero carbon goal, reflecting a deep-seated dedication to sustainability within the beloved chocolate industry. Establishing critical partnerships
Unilever has secured a $20.9 million grant from the U.S. Department of Energy to boost the sustainability of its ice cream production, benefiting brands like Ben & Jerry's and Magnum. The grant aids a vital shift in Unilever's environmental approach, with a focus on converting to
